Fast, flexible, and easy to keep on hand.

A simple chili oil you can make in minutes. Pour hot oil over spices and let it do the work. Adds heat and depth to almost anything.

INGREDIENTS

• about ⅓ cup chili flakes (gochugaru or similar)
• 1–3 dried chilies (optional, for more heat)
• a spoonful of sesame seeds
• a pinch of salt
• about 1 cup neutral oil (avocado or grapeseed)

Optional:
• 1 cinnamon stick
• 1 star anise
• a few cloves
• a couple cardamom pods

METHOD

• Add chili flakes, sesame seeds, salt, and any spices to a heatproof jar

• Heat oil in a small saucepan until hot but not smoking (about 5–7 minutes)
• Carefully pour hot oil over the spice mixture — it should sizzle

• Let cool completely

BUILD IT YOUR WAY

• Adjust heat with different chili flakes or more dried chilies
• Toast spices beforehand for deeper flavor
• Add garlic or ginger for a more savory version
• Let sit 24 hours for a stronger infusion

SWAPS & NOTES

• Use any neutral oil you have
• Make sure the jar and utensils are completely dry before adding hot oil
• Keeps well in a cool, dark place
• Flavor deepens over time