Warm, simple, and an easy way to add depth to a basic grain.
Basmati rice cooked with turmeric for color and subtle earthiness. Use water or bone broth depending on what you have—both work.
INGREDIENTS
• 1 cup basmati rice, rinsed
• about 1–1¼ cups water or bone broth
• a pinch of turmeric
• a drizzle of olive oil
• pince of salt (optional)
METHOD
• Rinse rice under cold water until the water runs mostly clear
• Add rice and liquid to a saucepan
• Stir in turmeric, salt, and oil
• Bring to a boil, then cover and reduce heat to low
• Simmer 15 minutes, until liquid is absorbed
• Remove from heat and let sit, covered, for 10 minutes
• Fluff with a fork
BUILD IT YOUR WAY
• Finish with a squeeze of lemon for brightness
• Add fresh herbs like cilantro or parsley
• Mix in beans for added protein and texture
• Pair with roasted vegetables or simple proteins
• Drizzle with olive oil for a richer finish
SWAPS & NOTES
• Bone broth adds more depth, but water works just as well
• Less liquid keeps it fluffier — more makes it softer
• Don’t skip the steam step — it helps the texture settle
• Adjust turmeric to taste — a little goes a long way
