Sides & Veggies

A simple slaw that adds texture, acidity, and freshness to whatever you’re eating. Works with tacos, bowls, grilled proteins, or on its own.

Bok choy adds crunch, color, and balance without much effort. Cook it quickly on the stove or slide it into the oven alongside whatever else you’re making.

A soft, creamy mash made with yellow potatoes, butter (or dairy-free), and a splash of warm broth. Rich enough to feel like comfort food, simple enough to make anytime.

Quinoa cooked with less liquid and finished with a short steam for a clean, fluffy texture. Toast it further in the oven if you want it drier or lightly crisped.

Dried beans cooked low and slow until tender and deeply flavorful. Once you get the rhythm, they become one of the easiest and most reliable staples.

A quick blend of dates, nuts, and protein that comes together in minutes. Slightly sweet, easy to customize, and useful when you want something small but satisfying.

A mix of vegetables roasted until tender with crisp edges. Garlic and herbs deepen the flavor without overcomplicating it. Works with anything—or on its own.

Chickpeas roasted until golden with a little oil and seasoning. Use canned or pre-cooked for speed, or make from scratch if you have the time.

Asparagus roasted until tender with lightly crisped edges. A reliable side that works with anything and comes together quickly.

A mix of colorful peppers roasted until soft with lightly caramelized edges. The heat brings out their natural sweetness and makes them work with almost anything.